Sharing! Real Finds: Frozen Nutrition, Palm-Held Peeler, & Little Green Pouch
by
PSN Team 
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Frozen Nutrition
We found this frozen nutrition treat at the Family Café Conference in Orlando, Fl. This is a simple, yet highly effective, take on America’s favorite dessert…ice cream. Loaded with essential nutrition, it comes in 4 yummy flavors: Homemade Vanilla, Milk Chocolate, Chocolate Fudge, and Strawberry. Every member of the family can benefit from Thrive. It tastes great while delivering proper nutritional intake. It also adds the benefits of Probiotics. There was no “metallic” taste to it, no aftertaste, it doesn’t coat your tongue, and doesn’t feel “heavy” in your mouth. Our family loves it
Palm-held peeler:
What a great way to have our children help us out in the kitchen. This neat little gadget slides right onto your finger, tucks into your palm, and peels anything you can get your hand on. It even has a convenient potato “eyer” at the tip. It is dishwasher safe in the top rack, made of stainless steel and soft rubber, and can make a big difference in the kitchen. Although the Chef’N peeler isn’t designed exclusively for kids, it seems to give them much more control than a typical vegetable peeler. Plus, it comes with a guard for the blade.
Easy being Green
The Little Green Pouch is a reusable food pouch that can be filled, sealed, washed and reused. It is dishwasher and freezer safe so repeated usage is built into the design. The reusable part of it is great for the wallet as well as for the “green-minded” consumer in all of us. The pouch is great for anything from applesauce, yogurt, and fruit smoothies 
to your favorite puree. Yes, these pouches are simple to fill and easy to use. Kid friendly and squeezable with none of the mess.
Helpful Articles
- Benefits of Special Diets for Special Needs Children
- Keeping Our Children Safe in the Real World
- Did You Know Probiotics Aid in Boosting Your Immune System?
- Where to Purchase Gluten Free Casein Free (GFCF) Foods and Some Favorite Brands
This post originally appeared on our July/August 2013 Magazine
